Department

Traditional Recipes
Chhannar Sandesh is a classic Bengali dessert made from freshly prepared paneer (chhanna) and infused with the sweetness of sugar and aromatic cardamom. This light and delectable fudge is characterized by its smooth texture and gently sweet flavor.
Chhannar Sandesh (Milk Paneer Fudge)
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Beef Stroganoff is a classic Russian dish that typically consists of sautéed pieces of beef served in a sauce with smetana (sour cream). The modern American version often uses beef strips cooked with onions and mushrooms and then finished with a sour cream sauce, thickened with flour for added richness.
Beef Stroganoff
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Zupka with Dumplings is a comforting and hearty Polish soup that's perfect for chilly days. This traditional dish features a flavorful broth typically made with chicken or beef, into which are added fluffy, homemade dumplings made from a simple dough of flour, eggs, and water.
Zupka with dumplings
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Poltava Dumplings, also known as 'Poltavski Halushky', are a traditional Ukrainian dish hailing from the city of Poltava. These soft, pillow-like dumplings are made from a simple dough of flour, water, and eggs, which is then rolled, cut into pieces, and boiled until they float to the surface of the water, indicating they're cooked.
Полтавські галушки
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